In the winery, a Must Pump is used to transfer the juice and skins of the grape, whether it be to the fermenter from the crusher/destemmer, or during the ferment to pump the fermenting wine over and break up the cap. Must Pumps can handle passing solids through the pump head, and have more powerful, heavy duty motors designed to push the thick must. A Wine Pump is used to transfer fermented wine post pressing and for racking, filtration and bottling. Wine pumps are not made to move solids, and in many cases would be damaged if you were to pass anything too large through them.
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